Lynchburg Red Pepper Jelly -Great on biscuits and toast or serve with cream cheese on crackers as an appetizer. Use as a glaze on pork chops, pork loin, chicken or lamb. Use your imagination and be creative! (Sugar, Red Belle Peppers, Water, Pectin Mix {Dextrose, Pectin and Fumaric Acid}, Vinegar, Reconstituted Lemon Juice {Water, Lemon Juice Concentrate, Natural Citrus Flavor, Citric Acid Preserved with 1% Sodium Benzoate and Sodium Bisulfite} Red Cayenne Peppers, Citric Acid, Erythorbic Acid to promote Color Retention. 9.5oz.