Grace Jerk BBQ Sauce - grace jerk barbecue sauce captures the authentic taste of Jamaican jerk seasoning in a rich barbecue sauce, that is versatile and easy to use. This unique sauce will add a spicy Caribbean flavor to all meat, seafood and vegetables prepared on the barbecue or in the oven. For best results, brush both sides of the meat, seafood or vegetables with the sauce during the last 5 to 6 min. of cooking. The sauce can also be used as a condiment or as a dip. It can also be added to casseroles, stews or stirfry dishes. The jerk method of seasoning and cooking is a traditional Jamaican way of flavoring meat and dates back over 300 years. Jamaica is renowned for its spicy cuisine. Ingredients: water, white sugar, tomato paste, white vinegar, onions, salt, brown sugar, canola oil, spices contains thyme and allspice, shallots, modified cornstarch, Dijon mustard (water, mustard seed, distilled vinegar, salt, white wine, citric acid, tartaric acid, pectin, spices), soy sauce (water, soya beans, wheat flour, salt,) garlic, peppers contains pimento, ginger, herbs, onion powder, garlic powder, concentrated lime juice may contain sulfites, dehydrated scallions, potassium sorbate as a preservative. 16 oz.