Loughlin's Irish Steak Sauce (10.5 oz. / 298 g): Steak sauce with an accent! A bold start with complex flavoring and emerging spices. A family recipe from Brooklyn New York now made in Portland, Maine. With a red wine vinegar base, see the difference and remember: It Cures hangovers! Loughlin's Irish, it's like having a leprechaun dancing in your mouth!Ingredients: Red Wine Vinegar, Ketchup (Tomato Concentrate, Sugar, Vinegar, Salt, Onion Powder, Spice, Natural Flavors), Soy Sauce (Water, Wheat, Soybeans, Salt), Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel color, Sugar, Spices, Anchovy Puree, Natural Flavor [Contains Soy], Tamarind), Canola Oil, Brown Sugar, Dijon Mustard (Distilled Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Onion Powder, Turmeric, Spices), Garlic, Spice, Salt Contains: Wheat, Soy and Fish (Anchovy).